
Freshly picked scallions with colander

Photographs of scallions piled up in large quantities (preparation)

Island scallions with vinegared miso and beer

Island shallots, vinegared miso

It looks like a pickled radish.

Shallot 12

Freshly harvested island scallions

Island shallot leaves

pickled shallot

Rakkyo

Close-up of peeled shallots with water drops

Close-up of shallots on a colander

Sand radishes in a colander on the balcony

Prepared radish (backlit)

Shallot 5

Rakkyo

Island Rakkyo

Shallot harvest

Rakkyo (Japanese scallions)

Homemade Shallots②

Homemade pickled radish

Rakkyo

Vegetable scallions 4

After washing with water

Shallot 11

Scallions boiling water treatment②

Earthen shallots boiling water treatment③

Earthen shallots boiling water treatment

Pickled shallots

Shallot preparation ②

Shallot 10

Preparation of soiled shallots

Earthen shallots①

Earthen shallots②

Green curry

Shallot 9

Etchalet

Shallot 8

Shallot 7

Shallot 6

Shallot 4

Cultivation of shallots in allotment gardens

Island Rakkyo

Island Rakkyo

Growth of scallions (March)

Fukujinzuke Torako

Photo of salted scallions

Image of preparation for making pickled scallions

Scallions flowers

Rakkyo on a plate

autumn buds

autumn buds

wildflowers

Spread the scallions out to dry

rakkyo flower

dried scallions

vegetable

sweet and sour rakkyo

Pickled shallots

Raisins, Rakkyo, Fukujinzuke

Island scallions with moromi miso

Rakkyo

Rakkyo

Rakkyo pickled scallions

Rakkyo 2

spicy chives

Homemade Pickled Rakkyo

Pickled rakkyo aged for three years (for image purposes only)

Rakkyo

pickled pickled shallot

Soil shallot

Large portion of TCK cutlet curry rice

Rakkyo

Rakkyo 1

rakkyo flower

Freshly picked scallions with colander

pickles

rakkyo flower

Island Rakkyo (Okinawa Island Vegetables)

Preparation of pickled scallions

Pickled scallions

Lightly pickled eggplant and cucumber with shallots

Landscape with flowering shallots

Island shallot

shallot flower

Rakkyo 2

Rakkyo, Fukujinzuke and curry rice

Island Rakkyo

bottled

Rakkyo, Salted Rakkyo

shallot flower plant

Pickled rakkyo aged for three years (for image purposes only)

Rakkyo

Rakkyo

Rakkyo

Rakkyo field in Fukube Town March

Rakkyo

Rakkyo flower

Rakkyo lined up in a circle (dried)

Pickled scallions
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